Seafood Luxury

Alghero Red Prawns

Fresh local red prawns served raw to preserve their delicate, sweet sea flavor.

Sardinian Octopus Salad

Tender octopus with boiled potatoes, celery, and traditional Sardinian olives.

Seafood Bruschetta & Crostini Mix

Toasted bread topped with a selection of marinated seafood, fresh tomatoes, and herbs.

Catalan Lobster Style

Fresh lobster with sweet onions, cherry tomatoes, and extra virgin olive oil vinaigrette.

Seafood Paella "Levant Style"

Rich saffron rice with a bountiful selection of shells, crustaceans, and Mediterranean flavors.

Creamy Seafood Risotto

Slow-cooked Carnaroli rice with fresh catch of the day and a touch of lemon zest.

Linguine with Golden Bottarga

Hand-grated Sardinian mullet roe with garlic, parsley, and extra virgin olive oil.

Fregola allo Scoglio

Traditional toasted Sardinian pasta pearls with clams, mussels, and prawns.

Grilled Octopus on Potato Cream

Crispy grilled octopus legs served over a silky, warm potato mousse.

Mixed Grilled Fish & Shellfish

A selection of local white fish, grilled squid, and king prawns with aromatic herbs.

Stuffed Cuttlefish

Traditional stuffed cuttlefish with a savory herb and breadcrumb filling.

Wild Sea Bass in Salt Crust

Whole sea bass baked in sea salt, served with seasonal vegetables.

Traditional Tiramisù

Homemade with fresh mascarpone, espresso-soaked ladyfingers, and premium cocoa.

Lemon Sorbet & Gin

Refreshing local lemon sorbet with a splash of Sardinian craft gin.