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Plant-Based

Nature's Finest Elegance

Green Starters

VEGAN MEZZE PLATTER

Hummus, Mouhammara, and Moutabal with house-made pita bread.

First Courses & Rice

VEGAN SAFFRON RISOTTO

Acquerello rice with Sardinian saffron and garden asparagus.

LENTIL MANSAF STYLE

Spiced lentils and aromatic rice topped with crispy onions.

Main Courses

GRILLED CAULIFLOWER STEAK

Miso-glazed with tahini cream and pomegranate seeds.

Desserts

Fresh Seasonal Fruit Salad

Vibrant selection of local fruits infused with fresh mint and lime.

Coconut & Mango Chia Pudding

Infused with vanilla bean and fresh tropical fruit.

Important Note for our Guests

Please note that these menus are curated samples.

Tailor your experience by selecting:
• Option 1: 2 Starters + 1 First Course + 1 Main Course + Dessert
• Option 2: 2 Starters + 2 Main Courses + Dessert

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